California Roll Cucumber Salad Recipe

california roll cucumber salad with avocado crab and sesame seeds

California Roll Cucumber Salad Recipe

A light and refreshing California roll cucumber salad with avocado, imitation crab, and a creamy sesame-mayo dressing. This 15-minute sushi-inspired salad is perfect for summer meals, potlucks, and healthy eating.

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Course: Lunch, Salad, Side Dish

Cuisine: Asian Fusion, Japanese

Prep Time: 15

Cook Time: 0

Chill Time: 30

Total Time: 15

Servings: servings

Calories: 285kcal

Cost: $12

Equipment

Chef’s knife
Mandoline slicer
Mixing bowl
Whisk
Colander
Measuring spoons & cups

Ingredients

Fresh Vegetables & Protein

2 large English cucumbers thinly sliced
8 oz imitation crab flaked
2 ripe avocados diced
¼ cup green onions chopped
2 tablespoon sesame seeds toasted

Signature Dressing

3 tablespoon Japanese mayonnaise
2 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sriracha optional
½ teaspoon salt
¼ teaspoon black pepper

Optional Garnishes

Nori sheet cut into strips
Extra sesame seeds
Pickled ginger
Wasabi paste

Instructions

Thinly slice and salt cucumbers, let sit 15 minutes, then pat dry.
Whisk together mayonnaise, rice vinegar, sesame oil, sriracha (if using), salt, and black pepper.
Toss cucumbers, imitation crab, avocado, and green onions with dressing.
Sprinkle sesame seeds and optional garnishes (nori strips, pickled ginger, wasabi). Serve chilled.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition