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layered caramel apple dessert cups with caramel drizzle and whipped cream on white kitchen counter

Caramel Apple Dessert Cups Recipe

These caramel apple dessert cups have five delicious layers that capture everything we love about fall — buttery cookie crust, creamy filling, spiced apples, and caramel drizzle. They’re quick to make, require no baking, and are perfect for parties, Thanksgiving, or cozy weeknights.
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Course: Apple crumble dessert cups, Best caramel apple dessert cups, Caramel apple dessert cups recipes, Caramel apple desserts, Dessert, Easy caramel apple dessert cups, Mini Dessert Cups, Oreo dessert cups, Salted caramel dessert cups
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 420kcal
Cost: $8

Equipment

  • 4 Clear glass cups or mason jars 8-ounce size to show layered effect
  • 3 Mixing bowls Separate for crust, filling, and apples
  • 1 Electric mixer or whisk To fluff the cream cheese layer
  • 1 set Measuring cups and spoons For accurate ratios
  • 1 Sharp knife For dicing apples evenly

Ingredients

Cookie Crust Layer

  • 1.5 cups crushed vanilla wafers Crushed finely
  • 4 tablespoon butter Melted
  • 2 tablespoon brown sugar Adds flavor depth

Cream Cheese Layer

  • 8 oz cream cheese Softened
  • 0.25 cup powdered sugar Sweetens the layer
  • 0.5 teaspoon vanilla extract Adds aroma

Apple & Caramel Layer

  • 2 medium apples Peeled and diced
  • 3 tablespoon brown sugar To sweeten apples
  • 0.5 teaspoon ground cinnamon Warm spice
  • 0.25 teaspoon nutmeg Optional, adds depth
  • 2 tablespoon caramel sauce For drizzling over apples

Topping Layer

  • 1 cup whipped cream Fresh or store-bought
  • 0.25 cup caramel sauce For topping drizzle
  • 0.25 cup crushed graham crackers For texture
  • 1 pinch sea salt To balance sweetness

Instructions

  • Mix crushed vanilla wafers, melted butter, and brown sugar. Press into cups to form base.
  • Beat cream cheese, powdered sugar, and vanilla until fluffy. Spread over crust layer.
  • Toss diced apples with brown sugar, cinnamon, and nutmeg. Spoon over cream layer and drizzle caramel sauce.
  • Top each cup with whipped cream, caramel drizzle, crushed graham crackers, and a pinch of sea salt.
  • Chill for at least 30 minutes before serving for best flavor.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 220g | Calories: 420kcal | Carbohydrates: 48g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 230mg | Potassium: 170mg | Fiber: 2g | Sugar: 36g | Vitamin A: 720IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 1mg