Cherry Brownies Recipe

Fudgy cherry brownies cut into squares showing chocolate and fresh cherry pieces

These rich and fudgy cherry brownies are a chocolate lover’s dream with bursts of fresh cherries in every bite. Perfectly balanced, easy to make, and bakery-quality—this recipe is a game changer for home bakers.

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 30

Resting Time: 10

Total Time: 1

Servings: brownies

Calories: 215kcal

Cost: $8

Equipment

1 8×8-inch baking pan Use metal for even baking
1 Large mixing bowl For wet ingredients
1 Medium mixing bowl For dry ingredients
1 Whisk To mix batter
1 Rubber spatula For gentle folding
1 Measuring Cups Dry and liquid
1 Measuring spoons
1 Parchment paper For lining pan
1 Cherry pitter Optional, for fresh cherries

Ingredients

1 cup All-purpose flour
¾ cup Unsweetened cocoa powder
½ teaspoon Salt
½ teaspoon Baking powder
½ cup Unsalted butter Melted
1 ½ cups Granulated sugar
3 Large eggs Room temperature
2 teaspoon Vanilla extract Use real vanilla
1 ½ cups Fresh cherries Pitted, halved, and dried
2 tablespoon All-purpose flour For coating cherries
½ cup Dark chocolate chips

Instructions

Line pan with parchment and grease lightly.
Coat halved cherries with flour.
Whisk melted butter with sugar, eggs, and vanilla.
Combine flour, cocoa powder, salt, and baking powder.
Gently fold dry into wet, then cherries and chips.
Let batter sit 10 minutes.
Pour into pan, bake 28–32 minutes.
Cool completely before slicing.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition