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Homemade raspberry chocolate chunk cookies with fresh raspberries and dark chocolate chunks on white counter

Chewy Raspberry Chocolate Chunk Cookies Recipe

Chewy raspberry chocolate chunk cookies made with fresh raspberries and rich chocolate chunks. Bursting with flavor, ready in under 30 minutes!
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 11 minutes
Dough Rest: 10 minutes
Total Time: 36 minutes
Servings: 24 cookies
Calories: 210kcal
Cost: $10

Equipment

  • Stand mixer or hand mixer for creaming butter and sugars
  • Medium cookie scoop for uniform cookies
  • Baking sheets lined with parchment
  • Wire cooling rack for cooling cookies
  • Mixing bowls set dry and wet ingredients
  • Spatula or wooden spoon for folding in mix-ins

Ingredients

For the Cookie Base

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup salted butter softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar packed
  • 2 large eggs
  • 2 teaspoon vanilla extract

For the Mix-ins

  • 1 ½ cups dark chocolate chunks
  • 1 cup fresh raspberries or frozen, thawed & drained
  • 2 tablespoon flour for coating raspberries

Optional Enhancements

  • 1 teaspoon lemon zest
  • ½ teaspoon almond extract
  • Sea salt flakes for topping

Instructions

  • Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  • Whisk flour, baking soda, and salt in a mixing bowl.
  • Cream butter, granulated sugar, and brown sugar until fluffy using a stand mixer or hand mixer.
  • Beat in eggs and vanilla until combined.
  • Add dry ingredients to wet and mix until just combined.
  • Fold in chocolate chunks.
  • Coat raspberries in 2 tablespoon flour, then gently fold into dough.
  • Let dough rest for 10 minutes.
  • Scoop dough onto baking sheets with a medium cookie scoop, spacing 2 inches apart.
  • Bake 9–11 minutes until edges are golden and centers are set but soft.
  • Cool on baking sheet for 5 minutes, then transfer to wire rack.
  • Sprinkle with sea salt flakes if desired before serving.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 45g | Calories: 210kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 90mg | Fiber: 2g | Sugar: 18g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg