Chia Pudding Recipe

Homemade chia pudding topped with fresh berries and honey drizzle on a white kitchen counter.

A creamy, nutritious Chia Pudding Recipe that’s easy to prepare, packed with fiber, protein, and omega-3s. Perfect for meal prep, this overnight pudding is endlessly customizable with fresh fruit, granola, and other delicious toppings

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Course: Breakfast

Cuisine: International

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings:

Calories: 165kcal

Cost: $3.6

Equipment

Medium bowl or mason jar
Whisk or spoon
Measuring cups and spoons
Airtight container for storage

Ingredients

Base Pudding:

¼ cup chia seeds
1 cup milk of choice dairy, almond, coconut, or oat milk
1-2 tablespoons honey or maple syrup
½ teaspoon vanilla extract optional

Optional Toppings:

Fresh berries
Sliced bananas
Granola
Nuts or seeds
Coconut flakes
Fresh mint leaves

Instructions

Mixing the Base

Pour the chia seeds into a medium bowl or mason jar
Add your chosen milk, sweetener, and vanilla extract
Whisk thoroughly, making sure no chia seeds clump together
Let sit for 5 minutes

Second Mix

After 5 minutes, whisk again to break up any clumps that may have formed
Cover the container with a lid or plastic wrap

Refrigeration

Place the mixture in the refrigerator
Let it set for at least 4 hours or overnight
The pudding is ready when it has a thick, creamy consistency

Serving

Give the pudding a final stir
Top with your chosen garnishes
Serve chilled

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition