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Chicken Salad Puffs recipe

Flaky puff pastry cups filled with creamy chicken salad—perfect for parties, brunches, and baby showers. These golden bites are elegant, easy, and always a crowd favorite.
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Course: Appetizer, Finger Food, Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 18 minutes
Chill Time: 30 minutes
Total Time: 1 hour 8 minutes
Servings: 24 puffs
Calories: 110kcal
Cost: $12

Equipment

  • Mini muffin tin 24-cup capacity
  • Pastry brush For applying egg wash evenly
  • Mixing bowl Large, for making chicken salad
  • Sharp knife For cutting puff pastry into squares

Ingredients

  • 2 sheets puff pastry Thawed
  • 3 cups chicken breast Cooked and shredded
  • 0.5 cup mayonnaise
  • 2 tablespoon sour cream
  • 0.25 cup fresh dill Chopped
  • 2 celery stalks Finely diced
  • 0.25 cup red grapes Halved
  • 2 tablespoon lemon juice Freshly squeezed
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon garlic powder
  • salt To taste
  • black pepper To taste
  • 1 egg Beaten for egg wash
  • 2 tablespoon sliced almonds Optional, for topping

Instructions

  • Mix all filling ingredients.
  • Chill the mixture.
  • Preheat the oven to 400°F.
  • Cut puff pastry into squares.
  • Shape into muffin tin cups.
  • Prick bottoms with fork.
  • Brush with egg wash.
  • Fill each cup ¾ full.
  • Sprinkle almonds (optional).
  • Bake for 15–18 minutes.
  • Cool 5 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 45g | Calories: 110kcal | Carbohydrates: 8g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.5g | Cholesterol: 25mg | Sodium: 135mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.6mg