Chicken Spaghetti Casserole Recipe

This Chicken Spaghetti Casserole Recipe is a creamy, cheesy, and comforting meal perfect for family dinners, meal prep, or potlucks. Made with tender chicken, al dente spaghetti, and a rich sauce, it’s baked to golden perfection with a crispy breadcrumb topping.

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Course: Main Dish

Cuisine: American

Prep Time: 20

Cook Time: 30

Resting Time: 10

Total Time: 1

Servings:

Calories: 480kcal

Cost: $15

Equipment

9x13 inch baking dish
Large pot for boiling pasta
Large skillet
Mixing bowls
Measuring cups and spoons
Sharp knife and cutting board
Cheese grater

Ingredients

1 lb spaghetti Cooked al dente
3 cups Cooked shredded chicken Rotisserie chicken works best
2 cans Cream of chicken soup 10.5 oz each
1 can cream of mushroom soup 10.5 oz
2 cups Cheddar cheese Shredded, divided
1 cup Mozzarella cheese Shredded
1 medium onion Finely diced
1 red bell pepper diced
2 cloves garlic minced
2 cups chicken broth Adjust for consistency
1 cup sour cream Full-fat preferred
1 teaspoon Italian seasoning
Salt and pepper to taste To taste
½ cup breadcrumbs
2 tablespoon butter melted
¼ cup Fresh parsley for garnish Chopped

Instructions

Preheat oven to 350°F. Grease 9x13 baking dish.
Cook spaghetti al dente. Drain and set aside.
Mix soups, broth, and sour cream in large bowl.
Sauté onion, pepper, and garlic until soft.
Combine pasta, chicken, vegetables, and sauce mixture.
Pour into baking dish. Top with cheese.
Mix breadcrumbs with melted butter, sprinkle on top.
Bake 25-30 minutes until bubbly and golden.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition