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No bake chocolate chip cookie dough cups with chocolate shell

Chocolate Chip Cookie Dough Cups Recipe

No-bake chocolate chip cookie dough cups with a rich chocolate shell and safe-to-eat cookie dough filling. Quick, easy, and irresistible bite-sized treats perfect for any occasion.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 12 cups
Calories: 260kcal
Cost: $8–10

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Measuring cups/spoons
  • Microwave-safe bowl or double boiler
  • Mini cupcake liners or silicone molds
  • Cookie scoop or spoon

Ingredients

Cookie Dough Filling

  • 1 cup all-purpose flour heat-treated
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¾ cup mini chocolate chips
  • 2 tablespoon cream cheese softened

Chocolate Cups

  • 12 oz dark chocolate chips or melting chocolate
  • 1 tablespoon coconut oil optional, for smoother melting

Instructions

  • Heat-treat flour in microwave and let cool.
  • Cream butter, sugars, cream cheese, milk, vanilla, and salt.
  • Stir in flour and fold in chocolate chips. Chill dough.
  • Melt chocolate with coconut oil until smooth.
  • Spoon chocolate into liners to form cup shells. Chill to set.
  • Add cookie dough into chocolate cups.
  • Top with chocolate drizzle or extra chips. Chill before serving.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 50g | Calories: 260kcal | Carbohydrates: 28g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 110mg | Potassium: 95mg | Fiber: 1g | Sugar: 21g | Vitamin A: 220IU | Calcium: 35mg | Iron: 2mg