Chocolate Covered Marshmallow Treats Recipe

chocolate marshmallow treats on white counter with sprinkles and nuts

Chocolate Covered Marshmallow Treats Recipe

These chocolate marshmallow treats are the ultimate quick dessert — fluffy marshmallows dipped in smooth, glossy chocolate and finished with fun toppings. Ready in just 20 minutes, they’re perfect for parties, holidays, or whenever you need a sweet little pick-me-up.

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Course: Candy, Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 5

Chill Time: 15

Total Time: 35

Servings: treats

Calories: 110kcal

Cost: $6–8

Equipment

Microwave-safe bowl
Wooden skewers or toothpicks
Baking sheet
Parchment paper or silicone mat
Small bowls (for toppings)

Ingredients

Chocolate Coating

2 cups semi-sweet chocolate chips or dark chocolate for richer flavor
2 tablespoon coconut oil for smooth glossy finish
1 teaspoon vanilla extract

Marshmallow Base

24 large marshmallows fresh for best texture
wooden skewers or toothpicks for dipping

Optional Toppings

0.5 cup crushed graham crackers
0.5 cup chopped nuts pecans, almonds, or peanuts
0.25 cup colorful sprinkles
sea salt flakes for a gourmet touch
0.25 cup mini chocolate chips

Instructions

Line a baking sheet with parchment paper. Skewer each marshmallow. Set out bowls with your desired toppings.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second bursts, stirring between, until smooth. Stir in vanilla extract.
Dip each marshmallow into the chocolate, letting excess drip off. Roll in toppings and place on prepared baking sheet.
Refrigerate for 15–20 minutes until chocolate is set.
Remove skewers before serving if desired. Store in an airtight container.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition