Churro Cheesecake Bites Recipe

Golden churro cheesecake bites with cinnamon sugar coating on white kitchen counter

Churro Cheesecake Bites Recipe

These churro cheesecake bites are the ultimate party dessert! With a crispy cinnamon-sugar coating and creamy cheesecake filling wrapped in crescent roll dough, they’re easy to make in just 30 minutes and guaranteed to impress.

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Course: Appetizer, Dessert, Party Treats

Cuisine: American

Prep Time: 15

Cook Time: 15

Resting Time: 30

Total Time: 1

Servings: bites

Calories: 95kcal

Cost: $8

Equipment

Stand mixer or hand mixer — for smooth filling
Sharp knife or pizza cutter — to cut dough evenly
Pastry brush — for butter coating
Baking sheet — heavy-duty preferred
Parchment paper — for non-stick surface
Wire cooling rack — keeps bites crisp
Small scoop — for portioning filling

Ingredients

For the Cheesecake Filling

8 oz cream cheese softened, room temperature
¼ cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract pure
¼ teaspoon salt

For the Churro Coating

⅓ cup granulated sugar
1 tablespoon ground cinnamon
2 tablespoon butter melted, for coating

For the Base

8 oz crescent roll dough refrigerated tube
2 tablespoon butter melted, for brushing before baking

Instructions

375°F (190°C), line baking sheet.
Beat cream cheese, sugar, egg yolk, vanilla, salt until smooth.
Cut triangles in half, stretch gently.
Place 1 teaspoon filling in center of each piece.
Fold dough, pinch edges, roll into oval bites.
Brush tops with butter, bake 12–15 min until golden.
Brush warm bites with butter, roll in cinnamon-sugar.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition