Cinnamon Roll Cookies Recipe
Soft and chewy Cinnamon Roll Cookies swirled with cinnamon-sugar filling and topped with a creamy glaze. All the cozy flavors of a classic cinnamon roll in cookie form!
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Servings: 24 cookies
Calories: 210kcal
Cost: $8
Equipment
- Large mixing bowls
- Electric mixer
- Rolling pin
- Sharp knife
- Parchment-lined baking sheets
- Wire cooling rack
Ingredients
For the Cookie Dough
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 1½ cups granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
For the Cinnamon Filling
- ½ cup unsalted butter softened
- 1 cup brown sugar packed
- 2 tablespoon ground cinnamon
- ¼ teaspoon salt
For the Cream Cheese Glaze
- 4 oz cream cheese softened
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Cream butter and sugars, add eggs and vanilla, then mix in dry ingredients. Chill dough 30 min.
- Stir together butter, brown sugar, cinnamon, and salt until smooth.
- Roll dough into rectangle, spread filling, roll into log, chill 2 hours.
- Slice log into rounds, bake at 375°F for 9–11 min, cool on rack.
- Whisk glaze ingredients, drizzle over cooled cookies.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 45g | Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 115mg | Potassium: 70mg | Fiber: 1g | Sugar: 19g | Vitamin A: 220IU | Calcium: 20mg | Iron: 1mg