Cinnamon Roll Waffles Recipe

Fluffy cinnamon roll waffles with cream cheese glaze and berries on white plate

Cinnamon Roll Waffles Recipe

Fluffy Cinnamon Roll Waffles made in minutes using refrigerated cinnamon rolls and a waffle iron. Crispy on the outside, gooey on the inside, and finished with sweet cream cheese glaze. A quick and irresistible breakfast treat!

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Course: Breakfast, Brunch, Dessert

Cuisine: American

Prep Time: 5

Cook Time: 12

Cooling & Glazing: 3

Total Time: 20

Servings: waffles

Calories: 210kcal

Cost: $6–8

Equipment

Waffle iron
Pastry brush
Tongs
Whisk

Ingredients

For the Waffles

1 tube refrigerated cinnamon rolls with icing 8 count
¼ teaspoon vanilla extract optional
cooking spray or melted butter for greasing

For Cream Cheese Glaze (optional homemade)

4 oz cream cheese softened
2 tablespoon butter softened
1 cup powdered sugar
2–3 tablespoon milk
½ teaspoon vanilla extract

Optional Toppings

fresh berries strawberries, blueberries
chopped pecans or walnuts
extra cinnamon sugar
maple syrup

Instructions

Preheat waffle iron and lightly grease with cooking spray or butter.
Place one cinnamon roll in each waffle iron section.
Close lid and cook for 3–4 minutes or until golden brown and crisp.
Microwave included icing or homemade glaze for 10–15 seconds to warm.
Drizzle icing or glaze over waffles.
Serve hot with desired toppings such as berries, nuts, or syrup.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition