Cinnamon Sugar Cruffins Recipe
These homemade cinnamon sugar cruffins are buttery, flaky pastries made from puff pastry and rolled in sweet cinnamon sugar. They’re the perfect bakery-style breakfast or brunch treat, ready in under an hour with minimal effort.
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Servings: 12 cruffins
Calories: 290kcal
Cost: $8
Equipment
- Standard 12-cup muffin tin For baking the cruffins
- Rolling pin To flatten puff pastry evenly
- Pastry brush For brushing butter and egg wash
- Sharp knife or bench scraper For clean cuts of the pastry
- Small bowls For mixing cinnamon sugar and egg wash
- Cooling rack To prevent soggy bottoms
Ingredients
Cruffin Dough and Filling
- 2 sheets puff pastry thawed according to package directions
- 4 tablespoon unsalted butter melted
- 0.5 cup granulated sugar for filling
- 2 tablespoon ground cinnamon for filling
Egg Wash
- 1 large egg beaten, for egg wash
- 2 tablespoon whole milk for egg wash
Cinnamon Sugar Coating
- 0.33 cup granulated sugar for coating
- 1 tablespoon ground cinnamon for coating
- 3 tablespoon unsalted butter melted, for brushing baked cruffins
Instructions
- Preheat oven to 375°F and grease muffin tin.
- Roll out puff pastry and brush with melted butter.
- Sprinkle cinnamon sugar mixture evenly over buttered pastry.
- Roll pastry tightly into a log and slice into 6 pieces.
- Place spirals cut-side up in muffin tin and brush with egg wash.
- Bake 22–26 minutes until golden and flaky.
- Brush warm cruffins with melted butter and roll in cinnamon sugar coating.
- Cool slightly before serving warm.
Notes
Nutrition information is automatically calculated and should only be used as an approximation.
Nutrition
Serving: 80g | Calories: 290kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 15mg | Iron: 1mg