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homemade cinnamon sugar soft pretzels on white kitchen counter

Cinnamon Sugar Soft Pretzels Recipe

Warm, golden-brown cinnamon sugar soft pretzels with a fluffy interior and buttery sweet coating. Perfect for snacks, parties, or cozy nights at home, ready in under an hour.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 25 minutes
Cook Time: 15 minutes
Rising Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 8 pretzels
Calories: 310kcal
Cost: $5–6

Equipment

  • Stand mixer with dough hook
  • Large mixing bowl
  • Large stockpot
  • Slotted spoon
  • Instant-read Thermometer
  • Silicone pastry brush
  • Parchment paper

Ingredients

For the Pretzel Dough

  • 1 ½ cups warm water 110°F
  • 2 ¼ teaspoon active dry yeast 1 packet
  • 2 tablespoon granulated sugar
  • 2 teaspoon salt
  • 4 ½ cups all-purpose flour
  • 4 tablespoon unsalted butter melted

For the Baking Soda Bath

  • 10 cups water
  • ⅔ cup baking soda

For the Cinnamon Sugar Coating

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 3 tablespoon ground cinnamon

Instructions

  • Mix warm water, yeast, and sugar; let foam 5 minutes.
  • Add salt, butter, and flour; knead until smooth.
  • Cover dough, let rise 30 minutes until doubled.
  • Roll into ropes, form pretzel twists or bites.
  • Drop pretzels in baking soda bath 30 seconds each side.
  • Place on lined sheets; bake at 425°F for 12–15 minutes.
  • Brush hot pretzels with melted butter, roll in cinnamon sugar.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 100g | Calories: 310kcal | Carbohydrates: 50g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 720mg | Potassium: 110mg | Fiber: 2g | Sugar: 14g | Vitamin A: 250IU | Calcium: 15mg | Iron: 2.5mg