Cloud Bread Recipe
Fluffy, airy, and keto-friendly, this easy 3-ingredient cloud bread recipe is the perfect low-carb bread alternative ready in just 30 minutes.
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Servings: 6 rounds
Calories: 55kcal
Cost: $3–4
Equipment
- Electric mixer
- Large mixing bowls (2)
- Rubber spatula
- Parchment paper
- Wire cooling rack
Ingredients
Main Ingredients
- 3 large eggs separated
- 3 oz cream cheese softened
- ¼ teaspoon baking powder
- 1 pinch salt
Optional Flavor Additions
- 1 tablespoon honey or sugar substitute
- ½ teaspoon vanilla extract
- ½ teaspoon garlic powder savory option
- 1 tablespoon herbs rosemary, thyme, or oregano
Instructions
- Preheat to 300°F (150°C) and line baking sheet with parchment paper.
- Whisk egg yolks, cream cheese, baking powder, and salt until smooth.
- Beat egg whites until stiff peaks form (3–5 minutes).
- Fold whites into yolk mixture in three additions, keeping mixture airy.
- Spoon mixture onto parchment-lined sheet into 6–8 rounds.
- Bake 25–30 minutes until golden brown.
- Rest 5 minutes on tray, then transfer to rack to cool completely.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 40g | Calories: 55kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Cholesterol: 95mg | Sodium: 105mg | Potassium: 55mg | Sugar: 0.5g | Vitamin A: 220IU | Calcium: 20mg | Iron: 0.4mg