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Creamy club sandwich pasta salad with bacon, turkey, ham, and cheddar in a white bowl.

Club Sandwich Pasta Salad Recipe

This creamy club sandwich pasta salad combines all your favorite deli flavors—bacon, turkey, ham, and cheddar—tossed with rotini and a tangy dressing. Perfect for picnics, potlucks, or easy summer lunches, it’s hearty, flavorful, and can be made ahead with ease.
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Course: Main Dish, Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 8 servings
Calories: 540kcal
Cost: $12

Equipment

  • 1 Large pot For boiling pasta
  • 1 Colander For draining and rinsing pasta
  • 1 Mixing bowl Extra-large for tossing salad
  • 1 Whisk For making creamy dressing
  • 1 Chef’s knife For dicing meats, cheese, and veggies
  • 1 Cutting board Use separate boards for meat and produce
  • 1 Airtight container For storing leftovers

Ingredients

  • 1 pound rotini pasta or elbow macaroni
  • 8 ounces deli turkey diced
  • 8 ounces deli ham diced
  • 8 strips bacon cooked crispy and crumbled
  • 2 cups sharp cheddar cheese cubed
  • 3 large hard-boiled eggs chopped
  • 1 cup celery finely diced
  • 0.5 cup red onion finely diced
  • 1 cup cherry tomatoes halved, optional
  • 2 cups romaine lettuce chopped, add before serving
  • 1 cup mayonnaise or Greek yogurt for lighter option
  • 0.25 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons yellow mustard
  • 2 tablespoons pickle relish
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 tablespoon honey optional, for mild sweetness
  • 1 tablespoon olive oil for coating cooked pasta

Instructions

  • Cook pasta until al dente, rinse under cold water.
  • Dice deli meats, cheese, and vegetables evenly.
  • Whisk together mayonnaise, sour cream, mustards, and seasonings.
  • Toss cooled pasta with dressing, meats, and vegetables.
  • Chill for at least 2 hours or overnight.
  • Add lettuce and tomatoes before serving.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 240g | Calories: 540kcal | Carbohydrates: 32g | Protein: 25g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 155mg | Sodium: 880mg | Potassium: 410mg | Fiber: 2g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 3mg | Calcium: 190mg | Iron: 1.8mg