Copycat Texas Roadhouse Rolls Recipe

freshly baked texas roadhouse rolls with cinnamon honey butter on white kitchen counter

Copycat Texas Roadhouse Rolls Recipe

These copycat Texas Roadhouse rolls are soft, buttery, and slightly sweet—just like the restaurant favorite. With this easy step-by-step recipe and cinnamon honey butter, you can enjoy the legendary taste of Texas Roadhouse right from your kitchen in under 2 hours.

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Course: Bread, Side Dish

Cuisine: American, Southern

Prep Time: 25

Cook Time: 18

Dough Rising: 1 30

Total Time: 2 15

Servings: rolls

Calories: 220kcal

Cost: $4–6

Equipment

Stand mixer with dough hook Optional but makes kneading easier
9x13 inch baking pan Greased for baking rolls
Pastry brush For brushing butter
Instant-read Thermometer For checking milk and baking temperatures
Mixing bowl Large enough for dough to rise

Ingredients

For the Rolls

1 cup warm whole milk 110°F, for activating yeast
2¼ teaspoons active dry yeast 1 packet
⅓ cup granulated sugar
1 large egg Room temperature
⅓ cup unsalted butter Melted
1 teaspoon salt
3½–4 cups all-purpose flour Start with 3½ cups and add more if needed
2 tablespoons honey Adds sweetness and softness

For the Cinnamon Honey Butter

½ cup unsalted butter Softened
¼ cup powdered sugar
¼ cup honey
1 teaspoon ground cinnamon

For Brushing

3 tablespoons melted butter For brushing baked rolls

Instructions

Activate yeast in warm milk with sugar until foamy.
Mix wet ingredients and add flour gradually.
Knead dough until smooth and elastic.
Let dough rise until doubled in size.
Shape into 12–15 rolls and place in pan.
Let rolls rise again until puffy.
Bake at 350°F for 15–18 minutes until golden.
Brush with melted butter and serve warm.

Notes

Nutrition information is automatically calculated and should be used as an approximation only.

Nutrition