Creamy Mushroom Toast Recipe

Creamy Mushroom Toast is an easy yet elegant dish featuring a medley of sautéed mushrooms in a garlic cream sauce served on crispy toasted bread. It’s perfect for breakfast, brunch, or a light dinner — ready in just 20 minutes and packed with comforting flavor.

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Course: Breakfast, Brunch

Cuisine: American, European, Vegetarian

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 420kcal

Cost: $8–$10

Equipment

1 Skillet
1 Cutting board
1 Sharp knife
1 Toaster or baking sheet
1 Measuring spoons
1 Wooden Spoon

Ingredients

1 lb mixed mushrooms cremini, shiitake, oyster, button, or wild mix
3 tablespoon butter divided
2 tablespoon olive oil
3 garlic cloves minced
1 medium shallot finely diced, or substitute with ¼ red onion
1 tablespoon fresh thyme or 1 teaspoon dried thyme
½ cup heavy cream or substitute with half-and-half for lighter version
2 tablespoon cream cheese
¼ cup parmesan cheese grated
salt and pepper to taste
4 thick bread slices sourdough or bread of choice
2 tablespoon fresh parsley chopped, for garnish
red pepper flakes optional, for heat

Instructions

Clean and slice mushrooms into varied thicknesses.
Toast bread until golden using oven or toaster.
Sauté mushrooms in batches in butter and olive oil.
Cook shallots, garlic, and thyme with remaining butter.
Add cream, cream cheese, and parmesan; stir until smooth.
Season to taste and simmer until thickened.
Spoon mushroom mixture onto toast and garnish with parsley.
Sprinkle red pepper flakes if desired and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition