Creamy Steak Pasta Recipe

Creamy steak pasta with spinach in white bowl on kitchen counter

Creamy Steak Pasta Recipe

This 15-minute creamy steak pasta brings tender sirloin steak, rich garlic-Parmesan cream sauce, and pasta together for a cozy, restaurant-quality dinner that’s quick enough for busy weeknights.

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Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 640kcal

Cost: $15–18

Equipment

1 Large skillet For searing steak and making the sauce
1 Large pot For boiling the pasta
1 Sharp knife For cutting steak into bite-sized pieces
1 Wooden Spoon For stirring the sauce
1 Cheese grater Fresh Parmesan makes all the difference
1 Meat thermometer Optional, for steak doneness

Ingredients

For the Steak

1 lb sirloin steak Cut into bite-sized pieces
2 tablespoon olive oil For searing
2 garlic cloves Minced
1 teaspoon salt
0.5 teaspoon black pepper Freshly ground
1 teaspoon Italian seasoning

For the Pasta

12 oz fettuccine Or penne or any pasta you like
1 tablespoon salt For pasta water

For the Sauce

3 tablespoon butter
3 garlic cloves Minced
1 cup heavy cream
0.5 cup Parmesan cheese Freshly grated
0.25 cup white wine Optional
2 cups fresh spinach
salt and pepper To taste
fresh parsley For garnish

Instructions

Season steak with salt, pepper, and Italian seasoning.
Sear steak in hot oil 2–3 mins/side.
Boil pasta until al dente.
Reserve pasta water.
Melt butter in skillet.
Sauté garlic 30 seconds.
Add cream then simmer.
Stir in Parmesan until smooth.
Toss pasta with sauce.
Return steak and add spinach.
Garnish with parsley and serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition