Crispy Bang Bang Salmon Bites

Golden, crunchy, and bursting with sweet and spicy flavor, these crispy bang bang salmon bites are perfect for quick dinners or impressive appetizers. Ready in under 30 minutes, they deliver restaurant-style results with simple ingredients you already have at home.

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Course: Appetizer, Dinner

Cuisine: American, Asian-Inspired

Prep Time: 15

Cook Time: 10

Resting Time: 10

Total Time: 35

Servings: servings

Calories: 420kcal

Cost: $15–$18

Equipment

1 Skillet or Air Fryer Use either depending on cooking method
3 Shallow Bowls For flour, eggs, and breadcrumbs
1 Mixing bowl For sauce preparation
1 Baking sheet If using oven method
1 Tongs or Fork For flipping or tossing salmon
1 Knife and Cutting Board For cubing salmon
1 Paper towels For drying salmon thoroughly

Ingredients

For the Salmon Bites

1.5 lbs Salmon fillets Skin removed, cut into cubes
1 cup Panko breadcrumbs
0.5 cup All-purpose flour
2 Eggs Beaten
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.5 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Black pepper
2 tablespoon Olive oil For pan searing

For the Bang Bang Sauce

0.5 cup Mayonnaise Can use light or vegan
3 tablespoon Sweet chili sauce
2 tablespoon Sriracha sauce Adjust to taste
1 tablespoon Honey Balances the heat
1 teaspoon Rice vinegar Adds tanginess
1 Garlic clove Minced

Instructions

Cut salmon into cubes
Pat salmon dry
Set up dredging station
Mix all sauce ingredients
Dredge in flour, egg, breadcrumbs
Let salmon rest 10 min
Pan sear/air fry/bake salmon
Toss cooked salmon with sauce
Garnish and serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition