Crispy Chicken Caesar Sandwich Recipe

crispy chicken caesar sandwich on toasted brioche bun with lettuce and parmesan

Crispy Chicken Caesar Sandwich Recipe

This crispy chicken caesar sandwich combines juicy, golden-breaded chicken with creamy caesar dressing, crisp romaine, and parmesan on toasted brioche buns. It’s a quick, restaurant-quality lunch ready in under 30 minutes.

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Course: Dinner, Lunch, Main Course

Cuisine: American, Comfort Food

Prep Time: 10

Cook Time: 15

Assembly Time: 5

Total Time: 30

Servings: sandwiches

Calories: 720kcal

Cost: $10

Equipment

Meat mallet For pounding chicken evenly
Large skillet For frying or searing chicken
Shallow Bowls For dredging flour and egg
Meat thermometer To check doneness (165°F)
Tongs For flipping chicken
Paper Towel Lined Plate For draining excess oil
Air fryer (optional) For a healthier method

Ingredients

2 pieces boneless skinless chicken breasts about 6–8 oz each
1 cup all-purpose flour for coating
1 teaspoon garlic powder adds flavor
1 teaspoon Italian seasoning enhances taste
0.5 teaspoon paprika optional for color
0.5 teaspoon salt to taste
0.5 teaspoon black pepper freshly ground preferred
2 eggs whisked
0.25 cup milk to thin egg wash
0.25 inch vegetable oil for frying
2 brioche buns or ciabatta rolls toasted
0.5 cup romaine lettuce chopped
2–3 slices tomatoes fresh
0.25 cup parmesan cheese shredded
0.33 cup caesar dressing store-bought or homemade
2 tablespoon garlic mayo optional
handful croutons optional, for crunch

Instructions

Pound chicken evenly and pat dry.
Coat in egg mixture, then dredge in seasoned flour.
Fry in oil for 6–7 minutes per side or air fry at 380°F for 12–15 minutes.
Toast buns lightly.
Assemble with dressing, lettuce, crispy chicken, tomato, parmesan, and extra dressing.
Serve warm and enjoy immediately.

Notes

Nutrition information is automatically calculated and should be used as an approximation.

Nutrition