Cruffins Recipe
These buttery, flaky cruffins are the ultimate bakery-style treat made easy with puff pastry. Each bite has layers of golden crispness and soft, melt-in-your-mouth texture, perfect for brunch, breakfast, or a cozy weekend indulgence.
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Servings: 12 cruffins
Calories: 285kcal
Cost: $10
Equipment
- Muffin tin (12-cup) For baking the cruffins
- Rolling pin To flatten puff pastry
- Pastry brush For butter and egg wash
- Mixing bowl For cinnamon sugar and glaze
- Wire cooling rack To cool baked cruffins
- Sharp knife To cut pastry rolls evenly
Ingredients
For the Cruffins Base
- 2 sheets frozen puff pastry thawed according to package directions
- 4 tablespoon unsalted butter melted
- ½ cup granulated sugar
- 2 teaspoon ground cinnamon
- 1 egg beaten for egg wash
- 2 tablespoon whole milk mixed with egg for egg wash
For the Filling (Optional)
- ½ cup Nutella, jam, or cream cheese any preferred filling
- ¼ cup chopped nuts optional
- ¼ cup fresh berries for topping
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoon milk or cream adjust for consistency
- ½ teaspoon vanilla extract for flavor
Instructions
- Preheat oven and prepare puff pastry.
- Brush pastry with butter and sprinkle cinnamon sugar.
- Roll pastry into log and cut pieces.
- Twist and shape dough in muffin tin.
- Brush tops with egg wash.
- Bake until golden brown.
- Cool and drizzle with glaze.
Notes
Nutrition information is automatically calculated and should only be used as an approximation.
Nutrition
Serving: 85g | Calories: 285kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 130mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 400IU | Calcium: 20mg | Iron: 1mg