Cucumber Strawberry Salad Recipe

Fresh cucumber strawberry salad in a serving bowl on white counter.

Cucumber Strawberry Salad Recipe

A light and refreshing cucumber strawberry salad with a sweet-tangy honey lime vinaigrette. Perfect as a summer side dish or healthy lunch. Gluten-free, vegetarian, and bursting with seasonal flavor.

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Course: Lunch, Salad, Side Dish

Cuisine: American, Mediterranean-Inspired, Summer Recipes

Prep Time: 15

Chill Time: 15

Total Time: 30

Servings:

Calories: 215kcal

Cost: $8–$10

Equipment

1 Sharp knife For slicing cucumbers & strawberries
1 Mandoline Optional, for even slicing
2 Mixing bowls Large for salad, small for vinaigrette
1 Whisk For blending vinaigrette
1 Salad spinner Optional, for drying greens

Ingredients

Salad

2 English cucumbers Thinly sliced
2 cups Strawberries Hulled and sliced
¼ cup Red onion Thinly sliced (optional)
½ cup Feta cheese Crumbled
¼ cup Fresh mint Chopped
2 cups Baby spinach or arugula Optional greens

Honey Lime Vinaigrette

3 tablespoon Olive oil Extra virgin preferred
2 tablespoon Lime juice Freshly squeezed
1 tablespoon Honey Use maple syrup for vegan version
1 teaspoon Dijon mustard
Salt & pepper To taste

Instructions

Slice cucumbers and strawberries
Prep optional onions
Whisk vinaigrette ingredients
Combine salad ingredients
Add feta and mint
Chill before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition