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–+ servings
Homemade granola bowl with yogurt, fruit, and toppings on white kitchen counter

Customizable Granola Bowls Recipe

A quick and customizable granola bowl recipe layered with creamy yogurt, crunchy granola, fresh fruits, and wholesome toppings. Perfect for busy mornings or slow weekend brunches.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 420kcal
Cost: $3–$5

Equipment

  • 1 Wide shallow bowl Best for layering and presentation
  • 1 Spoon For stirring and drizzling toppings
  • 1 Small containers For prepping fruits and granola (if meal prepping)

Ingredients

  • 1 cup Greek yogurt Plain or vanilla
  • 2–3 tablespoons milk of choice Optional – for thinner consistency
  • 0.5 cup granola Homemade or store-bought
  • 2 tablespoons mixed nuts and seeds Almonds, walnuts, sunflower seeds
  • 1 tablespoon coconut flakes Unsweetened
  • 0.5 cup fresh berries Strawberries, blueberries, raspberries
  • 0.5 banana Sliced
  • other seasonal fruits Mango, kiwi, peaches, etc.
  • 1 tablespoon nut butter Almond, peanut, or cashew
  • 1 teaspoon chia seeds Optional
  • 1 teaspoon honey or maple syrup Optional
  • cinnamon Optional, for flavor

Instructions

  • Add yogurt to bowl and stir in milk if desired.
  • Layer granola over two-thirds of yogurt.
  • Add nuts, seeds, and coconut flakes.
  • Arrange fresh fruits in sections over yogurt.
  • Drizzle with nut butter and honey/maple syrup.
  • Sprinkle chia seeds and cinnamon on top.
  • Serve immediately and enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 420kcal | Carbohydrates: 40g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 550mg | Fiber: 6g | Sugar: 16g | Vitamin A: 150IU | Vitamin C: 12mg | Calcium: 200mg | Iron: 2.5mg