Go Back
+ servings
Chicken Bacon Ranch Quesadilla

Easy Chicken Bacon Ranch Quesadilla

This Chicken Bacon Ranch Quesadilla is a quick and easy meal packed with crispy bacon, juicy chicken, melted cheese, and creamy ranch, all wrapped in a golden, crispy tortilla. Perfect for busy weeknights or casual gatherings, this cheesy and flavorful dish is ready in just 20 minutes and guaranteed to satisfy!
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 650kcal
Cost: $16

Equipment

  • Large skillet or griddle
  • Mixing bowls
  • Cutting board
  • Sharp knife
  • Cheese grater (if not using pre-shredded cheese)
  • Spatula for flipping

Ingredients

  • 4 large flour tortillas
  • 2 cups cooked chicken shredded
  • 8 slices bacon cooked and crumbled
  • 2 cups Mexican cheese blend shredded
  • ½ cup ranch dressing
  • 1 cup tomatoes diced
  • ¼ cup red onion finely chopped
  • 2 tablespoon fresh cilantro chopped
  • 2 tablespoon butter for cooking

Instructions

  • Mix chicken with ranch dressing
  • Add bacon, tomatoes, onion, and cilantro
  • Layer tortilla with cheese, chicken mixture, more cheese
  • Fold tortilla in half
  • Melt butter in skillet over medium heat
  • Cook 2-3 mins per side until golden

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1quesadilla | Calories: 650kcal | Carbohydrates: 35g | Protein: 40g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 117mg | Sodium: 1280mg | Potassium: 420mg | Fiber: 2g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 7.2mg | Calcium: 350mg | Iron: 2.7mg