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Creamy Chicken Broccoli Alfredo with fettuccine pasta in a rich Parmesan sauce, garnished with fresh herbs.

Easy Chicken Broccoli Alfredo Recipe

This Chicken Broccoli Alfredo is a creamy, comforting pasta dish loaded with tender chicken, fresh broccoli, and a rich homemade Alfredo sauce. Ready in just 35 minutes, it's perfect for weeknight dinners or special occasions!
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Course: Dinner
Cuisine: American, Italian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 680kcal
Cost: $24.23

Equipment

  • Large pasta pot
  • Large skillet or sauté pan
  • Colander
  • Cheese grater
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Wooden spoon or spatula

Ingredients

the Chicken and Pasta:

  • 1 lb fettuccine pasta
  • 2 large chicken breasts Cut into bite-sized pieces
  • 4 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon Italian seasoning

the Alfredo Sauce:

  • ½ cup butter 1 stick
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 2 cups Parmesan cheese freshly grated
  • ¼ teaspoon white pepper
  • ¼ teaspoon nutmeg optional
  • Salt to taste

Instructions

  • Cook fettuccine according to package directions. Add broccoli during last 3-4 minutes.
  • Season chicken with salt, pepper, and Italian seasoning. Cook in olive oil over medium-high heat until golden (5-7 minutes).
  • Remove chicken. In same pan, melt butter and sauté garlic (1-2 minutes).
  • Add cream, bring to simmer. Stir in Parmesan until smooth.
  • Season with white pepper, nutmeg, and salt.
  • Combine sauce with pasta, broccoli, and chicken.
  • Serve hot with extra Parmesan.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1plate | Calories: 680kcal | Carbohydrates: 52g | Protein: 32g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 155mg | Sodium: 580mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 65mg | Calcium: 320mg | Iron: 2mg