Eggnog Pie Recipe

A creamy, nostalgic Eggnog Pie Recipe that captures all the cozy holiday flavors you love — nutmeg, vanilla, and velvety eggnog — inside a buttery graham cracker crust. Simple to make, show-stopping to serve!

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Course: Dessert

Cuisine: American

Prep Time: 30

Cook Time: 15

Chill Time: 4

Total Time: 45

Servings: slices

Calories: 485kcal

Cost: $15.75

Equipment

9-inch pie dish
Medium saucepan
Whisk
Electric mixer
Measuring cups and spoons
2 Medium mixing bowls

Ingredients

the Crust:

½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter melted
¼ teaspoon ground nutmeg

the Filling:

2 cups eggnog Use full-fat for best texture
4 large egg yolks
¼ cup cornstarch
¼ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
Pinch of salt

the Topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Fresh nutmeg for garnish

Instructions

Mix graham crumbs, sugar, nutmeg, and melted butter. Press into 9-inch pie dish. Bake 350°F for 10-12 minutes.
Whisk eggnog, yolks, cornstarch, and sugar in saucepan. Cook over medium heat until thickened. Add vanilla, spices.
Pour into cooled crust. Chill 4+ hours.
Before serving: Whip cream with sugar and vanilla. Top pie and garnish with nutmeg.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition