Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
This fiery chicken ramen with creamy garlic sauce is the ultimate 25-minute comfort food — bold, spicy, and luxuriously creamy. Tender chicken, silky noodles, and rich garlic-chili flavors come together in one unforgettable bowl.
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Servings: 4 servings
Calories: 620kcal
Cost: $14
Equipment
- Large skillet or wok
- Chef’s knife
- Fine grater
- Whisk
- Ladle
Ingredients
For the Chicken
- 1 lb boneless chicken thighs cut into bite-sized pieces
- 2 tablespoon vegetable oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon soy sauce
For the Creamy Garlic Sauce
- 6 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoon gochujang or sriracha
- 1 tablespoon chili paste
- 1 cup heavy cream
- 2 tablespoon butter
- 3 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
For Assembly
- 4 packages instant ramen noodles discard seasoning packets
- 4 cups chicken broth
- 2 green onions sliced
- 2 soft-boiled eggs halved
- 1 sheet nori cut into strips
- 1 tablespoon sesame seeds
Instructions
- Cook chicken in oil with seasoning until golden.
- Garlic, ginger, chili paste, and gochujang in pan.
- Add chicken broth, scrape pan, heat gently.
- Stir in cream, butter, soy sauce, vinegar, sesame oil.
- Add ramen to broth, cook until just tender.
- Return chicken, stir to coat in sauce.
- Top with onions, egg halves, nori, sesame seeds.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 450g | Calories: 620kcal | Carbohydrates: 52g | Protein: 31g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 190mg | Sodium: 1850mg | Potassium: 680mg | Fiber: 4g | Sugar: 5g | Vitamin A: 820IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 4mg