Fig and Prosciutto Flatbread Recipe

fig prosciutto flatbread with arugula and balsamic glaze

Fig and Prosciutto Flatbread Recipe

A gourmet yet simple flatbread topped with sweet figs, creamy goat cheese, salty prosciutto, and fresh arugula. Perfect for dinner parties, date nights, or wine nights in just 20 minutes.

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Course: Appetizer, Dinner

Cuisine: Italian, Mediterranean

Prep Time: 10

Cook Time: 10

Assembly & garnish: 5

Total Time: 25

Servings: servings

Calories: 410kcal

Cost: $12–15

Equipment

Rimmed Baking Sheet
Parchment paper
Chef’s knife
Pastry brush
Mixing bowl

Ingredients

For the Flatbread Base

2 pieces naan bread or flatbread store-bought or homemade
2 tablespoon olive oil
1 clove garlic minced

For the Toppings

6 oz goat cheese softened
4-5 fresh figs sliced thin
4 oz prosciutto di Parma torn pieces
2 cups fresh arugula
¼ cup balsamic glaze
2 tablespoon honey
¼ cup toasted pine nuts
Freshly cracked black pepper to taste

Optional Additions

¼ cup caramelized onions
2 tablespoon fig jam if fresh figs aren’t available
Crumbled gorgonzola cheese

Instructions

Heat oven to 425°F (220°C).
Brush naan with olive oil and garlic. Bake 5–7 minutes until edges are crisp.
Evenly spread softened goat cheese.
Arrange fig slices, drizzle with half the honey. Bake 8–10 minutes.
Remove from oven, top with torn prosciutto.
Scatter arugula and pine nuts.
Drizzle balsamic glaze and remaining honey. Add black pepper.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition