Fig Prosciutto Pizza recipe

Fig Prosciutto Pizza recipe

This gourmet fig prosciutto pizza combines sweet figs, salty prosciutto, creamy goat cheese, and fresh arugula for a restaurant-quality meal you can make at home in under 30 minutes. Perfect for date night or entertaining.

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Course: Appetizer, Dinner

Cuisine: Gourmet, Italian

Prep Time: 15

Cook Time: 15

Resting Dough: 10

Total Time: 40

Servings: servings

Calories: 395kcal

Cost: $15–$18

Equipment

Pizza stone or baking sheet
Rolling pin
Pizza peel or large spatula
Sharp knife
Mixing bowl

Ingredients

Pizza Base

1 pound pizza dough store-bought or homemade
2 tablespoons olive oil for brushing
2 cloves garlic minced
¼ teaspoon sea salt

Toppings

6–8 fresh figs thinly sliced
4 ounces prosciutto torn
4 ounces goat cheese crumbled
1 cup fresh mozzarella torn
1 cup arugula fresh
¼ red onion thinly sliced

Finishing Touches

2 tablespoons balsamic glaze drizzle
1 tablespoon honey drizzle
black pepper freshly cracked
olive oil extra for drizzling

Instructions

Heat oven to 475°F with pizza stone inside.
Roll dough into 12–14 inch round, transfer to parchment.
Brush with olive oil, garlic, and sea salt.
Scatter mozzarella and goat cheese evenly, add onions.
Place fig slices, prosciutto pieces, drizzle honey.
Bake 12–15 min until crust golden and cheese bubbly.
Top with arugula, balsamic glaze, pepper, drizzle olive oil.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition