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Fluffy German pancake baked in cast iron skillet with powdered sugar and lemon wedges

Fluffy German Pancakes Recipe

Fluffy, golden German pancakes that puff dramatically in the oven. Crispy edges and a soft custardy center make this recipe a show-stopper for breakfast or brunch.
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Course: Breakfast, Brunch, Dessert
Cuisine: American, German-Inspired
Prep Time: 10 minutes
Cook Time: 22 minutes
Resting time: 3 minutes
Total Time: 35 minutes
Servings: 4 servings (one 12-inch skillet)
Calories: 310kcal
Cost: $5–7

Equipment

  • 12-inch cast iron skillet
  • Large mixing bowl
  • Whisk
  • Measuring cups/spoons
  • Oven mitts

Ingredients

Batter

  • 6 large eggs room temperature
  • 1 cup whole milk can use almond milk for dairy free
  • 1 cup all-purpose flour or almond flour for low carb version
  • 2 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Skillet

  • 4 tablespoon unsalted butter

For Serving (optional)

  • Powdered sugar for dusting
  • Lemon wedges
  • Fresh berries strawberries, blueberries, raspberries
  • Maple syrup
  • Whipped cream

Instructions

  • Preheat oven to 425°F (220°C). Place skillet in oven to heat.
  • In bowl, whisk eggs, milk, and vanilla until smooth. Add flour, sugar, and salt. Mix until just combined.
  • Remove skillet, add butter, and swirl to coat.
  • Immediately pour batter into skillet.
  • Bake 20–22 minutes until puffed and golden.
  • Dust with powdered sugar and add toppings. Serve immediately.

Notes

Nutrition information is automatically calculated and should be used as an approximation.

Nutrition

Calories: 310kcal | Carbohydrates: 32g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 210mg | Sodium: 290mg | Potassium: 180mg | Fiber: 1g | Sugar: 9g | Vitamin A: 550IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg