Fresh Blueberry Peach Feta Salad Recipe

Blueberry peach feta salad served in a bowl on a white kitchen counter

Fresh Blueberry Peach Feta Salad Recipe

This fresh blueberry peach feta salad combines summer's sweetest peaches and blueberries with tangy feta and a honey vinaigrette. It's the perfect no-cook side dish for warm-weather gatherings, BBQs, and light lunches—vibrant, healthy, and full of flavor.

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Course: Lunch, Salad, Side Dish

Cuisine: American, Mediterranean-Inspired

Prep Time: 15

Macerating Time: 15

Total Time: 30

Servings:

Calories: 220kcal

Cost: $10–$12

Equipment

Large bowl For tossing and serving
Whisk For vinaigrette
Salad spinner Optional, for drying greens
Knife For slicing peaches
Skillet Optional, for toasting nuts

Ingredients

Salad

4 cups Mixed greens Baby arugula is a great option
3 Ripe peaches Sliced into uniform wedges
1½ cups Blueberries Washed and patted dry
½ cup Feta cheese Crumbled (use a block if possible)
¼ cup Red onions Thinly sliced, optional
⅓ cup Toasted pecans Roughly chopped
2 tablespoon Fresh mint leaves Torn, for garnish

Honey Vinaigrette

3 tablespoon Olive oil
2 tablespoon Balsamic vinegar
1 tablespoon Honey
1 teaspoon Dijon mustard
Salt & pepper To taste

Instructions

Wash and dry all fresh produce thoroughly.
Slice peaches into wedges and set aside.
Optional: Macerate peaches and blueberries with salt and honey for 15 minutes.
In a bowl, whisk vinaigrette ingredients until emulsified.
Add greens to a large bowl and toss with half the dressing.
Layer peaches, blueberries, feta, onions, and pecans over greens.
Drizzle with remaining dressing and garnish with mint.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition