Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

creamy garlic butter steak bites in skillet topped with parsley

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Garlic butter steak bites with parmesan cream sauce are the ultimate 30-minute comfort food—tender sirloin bites seared to perfection, then coated in a creamy garlic parmesan sauce made right in the same skillet. Perfect for busy weeknights or special dinners.

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Course: Dinner, Main Course

Cuisine: American, Comfort Food

Prep Time: 10

Cook Time: 20

Rest/Prep Ahead: 10

Total Time: 40

Servings:

Calories: 545kcal

Cost: $20

Equipment

Cast-iron skillet or heavy-bottomed pan
Sharp knife for cutting steak cubes
Meat thermometer optional, for perfect doneness

Ingredients

For the Steak Bites

1.5 lbs Sirloin Steak cut into 1-inch cubes
3 tablespoon Olive Oil for searing
4 tablespoon Butter unsalted, for steak
4 Garlic Cloves fresh, minced
1 teaspoon Salt
0.5 teaspoon Black Pepper freshly ground
0.5 teaspoon Paprika smoked or sweet
Fresh Parsley chopped, for garnish

For the Parmesan Cream Sauce

1 cup Heavy Cream can substitute half-and-half
0.75 cup Parmesan Cheese freshly grated
2 tablespoon Butter for sauce
2 Garlic Cloves minced
0.25 cup Dry White Wine or chicken broth for deglazing
0.5 teaspoon Italian Seasoning
Salt to taste
Black Pepper to taste

Instructions

Bring steak to room temp
Pat dry and season
Sear steak cubes
Set steak aside
Sauté garlic in butter
Deglaze with wine
Simmer cream
Stir in cheese
Add steak back in
Garnish and serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition