Garlic Parmesan Cheeseburger Bombs Recipe

Garlic parmesan cheeseburger bombs on white plate with melted cheese filling

Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are the ultimate party snack — juicy ground beef and melted cheese wrapped in buttery biscuit dough, brushed with garlic butter, and baked until golden. Ready in just 30 minutes, these gooey bites are perfect for game day, family dinners, or entertaining guests.

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Course: Appetizer, Dinner, Snack

Cuisine: American

Prep Time: 15

Cook Time: 15

Cooling Time: 10

Total Time: 40

Servings: servings

Calories: 290kcal

Cost: $12

Equipment

Cast-iron skillet For cooking ground beef and onions
Baking sheet Use a heavy-duty pan for even baking
Parchment paper Prevents sticking and easy cleanup
Pastry brush For garlic butter topping
Small saucepan To melt butter and mix garlic topping
Meat thermometer Ensure beef reaches 160°F
Air fryer (optional) For crispier bombs in less time

Ingredients

For the Bombs

1 pound Ground beef Lean works best
1 cup Cheddar cheese Shredded; mozzarella works too
2 cans Crescent roll dough Or refrigerated biscuit dough
0.5 cup Onion Diced
0.25 cup Bacon bits Optional for extra flavor
1 teaspoon Garlic powder For seasoning
1 teaspoon Onion powder Adds savory flavor
0.5 teaspoon Salt and pepper Adjust to taste
0.5 cup Creamy garlic sauce or ranch For flavor and moisture

For the Garlic Butter Topping

4 tablespoons Butter Melted
3 cloves Garlic Minced (or 1 teaspoon garlic powder)
0.33 cup Parmesan cheese Grated
1 tablespoon Fresh parsley Optional, for garnish
1 tablespoon Sesame seeds Optional topping

Instructions

Cook beef mixture and cool.
Mix in cheese.
Prepare dough.
Stuff and seal bombs.
Brush with garlic butter.
Bake until golden.
Cool before serving.

Notes

Nutrition information is automatically calculated, so it should only be used as an approximation.

Nutrition