Garlic Parmesan Fries Recipe
Crispy, golden Garlic Parmesan Fries tossed in a buttery garlic sauce and topped with freshly grated Parmesan and parsley. The perfect homemade side or snack that’s loaded with flavor and impossible to resist!
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Servings: 4 servings
Calories: 320kcal
Cost: $5
Equipment
- Large baking sheets For baking fries evenly
- Sharp knife or fry cutter For cutting uniform fries
- Large mixing bowl For soaking and tossing potatoes
- Small saucepan For making garlic butter
- Box grater or microplane For fresh Parmesan cheese
- Parchment paper Prevents sticking and promotes crisping
Ingredients
- 4 large russet potatoes scrubbed clean
- 3 tablespoon olive oil or vegetable oil
- 1 teaspoon sea salt plus more to taste
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 tablespoon unsalted butter melted
- 4 cloves garlic minced finely
- 0.75 cup Parmesan cheese freshly grated
- 2 tablespoon fresh parsley chopped finely
- 0.25 teaspoon red pepper flakes optional, for spice
- dipping sauce ranch, garlic aioli, or marinara
Instructions
- Cut potatoes into even strips, soak in cold water for 30 minutes, then drain and pat dry.
- Toss dried fries with olive oil, salt, pepper, and garlic powder.
- Bake at 425°F for 35–40 minutes, flipping halfway through until golden and crispy.
- Melt butter, sauté minced garlic for 1–2 minutes, then stir in half the Parmesan.
- Toss hot fries with garlic butter, remaining Parmesan, and parsley.
- Serve immediately with dipping sauce.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 320kcal | Carbohydrates: 38g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 520mg | Potassium: 980mg | Fiber: 4g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 18mg | Calcium: 180mg | Iron: 2mg