Garlic Shrimp Stir Fry Recipe

Garlic shrimp stir fry with broccoli and bell peppers in garlic sauce

Garlic Shrimp Stir Fry Recipe

This quick and flavorful garlic shrimp stir fry combines tender shrimp, crisp vegetables, and a savory garlic sauce for the ultimate weeknight dinner. Ready in just 15 minutes and made in one pan, it’s healthy, customizable, and absolutely delicious!

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Course: Dinner, Main Course

Cuisine: Asian, Chinese-Inspired

Prep Time: 8

Cook Time: 7

Total Time: 15

Servings: servings

Calories: 285kcal

Cost: $15

Equipment

Large wok or 12-inch skillet
Wooden spoon or wok spatula
Sharp knife
Cutting board
Small mixing bowls

Ingredients

Main Ingredients

1 lb large shrimp peeled and deveined
4 cloves garlic minced
2 cups broccoli florets
1 red bell pepper sliced
1 medium onion sliced
2 tablespoon vegetable oil divided
2 green onions chopped

Garlic Sauce

3 tablespoon soy sauce
2 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
¼ teaspoon red pepper flakes
2 tablespoon water

Optional Garnishes

Sesame seeds
Fresh cilantro
Lime wedges

Instructions

Pat shrimp dry and season with salt and pepper. Mix all sauce ingredients in a small bowl until smooth. Chop vegetables.
Heat 1 tablespoon oil in a wok over medium-high heat. Cook shrimp for 2 minutes per side until pink. Remove from wok.
Add remaining oil to the wok. Stir-fry onion for 2 minutes, then add broccoli and bell pepper. Cook for 3–4 minutes. Stir in garlic for 30 seconds.
Return shrimp to the wok, pour in sauce, and toss everything together. Cook 1–2 minutes until sauce thickens. Garnish and serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition