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Homemade gluten free cheesecake bites with berries and caramel drizzle on white kitchen counter

Gluten-Free Cheesecake Bites Recipe

These gluten free cheesecake bites are creamy, dreamy, and perfectly portioned for parties or snacks. With a buttery gluten free graham cracker crust and smooth cream cheese filling, they’re an easy make-ahead dessert everyone will love.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 18 minutes
Chill Time: 4 hours
Total Time: 4 hours 33 minutes
Servings: 24 mini cheesecake bites
Calories: 120kcal
Cost: 8

Equipment

  • 24-cup mini muffin tin
  • paper liners
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Food Processor optional

Ingredients

Crust

  • 1.5 cups gluten free graham cracker crumbs finely crushed
  • 0.25 cup granulated sugar
  • 6 tablespoon melted butter unsalted
  • 1 pinch salt optional

Filling

  • 16 oz cream cheese softened to room temperature
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoon sour cream
  • 1 tablespoon gluten free all-purpose flour blend

Optional Toppings

  • fresh berries strawberries, blueberries, or raspberries
  • chocolate ganache optional drizzle
  • caramel sauce optional drizzle
  • whipped cream optional
  • lemon curd optional

Instructions

  • Preheat oven to 325°F and line mini muffin tin with paper liners.
  • Combine gluten free graham cracker crumbs, sugar, butter, and salt until mixture resembles wet sand.
  • Spoon 1 tablespoon of crust into each liner and press firmly. Bake 5 minutes.
  • Beat cream cheese until smooth, then add sugar, eggs, vanilla, sour cream, and gluten free flour.
  • Spoon filling into each liner, about three-quarters full. Tap to remove air bubbles.
  • Bake 15–18 minutes until centers jiggle slightly. Cool with oven door cracked for 10 minutes.
  • Cool completely, then refrigerate at least 4 hours or overnight.
  • Top with fresh fruit, ganache, or whipped cream before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1bite | Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 90mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 0.3mg