Gluten-Free Deviled Eggs Recipe
These gluten free deviled eggs are the ultimate classic appetizer; creamy, tangy, and naturally gluten-free. Made with simple ingredients like eggs, mayo, and mustard, they’re perfect for Easter brunches, parties, or quick protein-packed snacks.
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Servings: 12 halves
Calories: 140kcal
Cost: 6
Equipment
- Large pot with lid For boiling the eggs
- Slotted spoon To transfer eggs safely to the ice bath
- Mixing bowl For preparing yolk filling
- Fork or potato masher To mash yolks until smooth
- Sharp knife For slicing eggs cleanly
- Piping bag or zip-top bag For filling eggs neatly
- Deviled Egg Platter Keeps eggs steady while serving
Ingredients
- 12 large eggs Fresh preferred
- water For boiling
- ice For ice bath
- 6 tablespoon gluten-free mayonnaise Check brand labels
- 1.5 teaspoon yellow mustard Ensure gluten-free
- 1 teaspoon white vinegar or apple cider vinegar Adds tang
- 0.25 teaspoon salt To taste
- 0.125 teaspoon black pepper Freshly ground preferred
- 1 teaspoon pickle relish Optional; check gluten-free label
- paprika For garnish
- chopped chives or parsley For garnish
- crumbled bacon Optional; ensure gluten-free
Instructions
- Boil eggs and prepare an ice bath.
- Cool, peel, and slice eggs lengthwise.
- Remove yolks and mash until smooth.
- Mix in mayo, mustard, vinegar, salt, and pepper.
- Spoon or pipe filling into egg whites.
- Garnish with paprika, herbs, or bacon.
- Chill until ready to serve.
Notes
Nutrition information is automatically calculated and should be used as an approximation only.
Nutrition
Serving: 2halves | Calories: 140kcal | Carbohydrates: 1g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 185mg | Sodium: 180mg | Potassium: 70mg | Vitamin A: 350IU | Calcium: 30mg | Iron: 1mg