Gluten Free French Toast Recipe

gluten free french toast with berries and maple syrup on white kitchen counter

Gluten Free French Toast Recipe

This Gluten Free French Toast recipe brings classic comfort to your breakfast table with a golden, crisp exterior and custardy center. Ready in under 20 minutes, it’s simple, flavorful, and perfect for celiac-friendly mornings or family brunches.

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Course: Breakfast, Brunch

Cuisine: American, French

Prep Time: 10

Cook Time: 10

Rest: 0

Total Time: 20

Servings: servings

Calories: 265kcal

Cost: $6

Equipment

Large non-stick skillet or griddle
Shallow wide bowl for egg mixture
Whisk to mix custard
Wire cooling rack keeps toast crispy
Flexible spatula for flipping

Ingredients

8 slices gluten-free bread slightly stale works best
4 large eggs
0.75 cup whole milk or almond milk for dairy-free
2 tablespoon maple syrup pure
1 teaspoon vanilla extract pure
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg optional
1 pinch salt
2 tablespoon butter or coconut oil for dairy-free
1 cup fresh berries for topping
2 tablespoon powdered sugar optional
4 tablespoon maple syrup for serving

Instructions

Prep bread and workspace; let gluten-free bread sit out for 30 minutes if fresh.
Whisk eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth.
Heat skillet and melt butter; soak bread 10–15 seconds per side.
Cook each slice 3–4 minutes per side until golden and crisp.
Serve warm with berries, powdered sugar, and maple syrup.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition