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Freshly baked gluten free peach cobbler in white dish

Gluten Free Peach Cobbler Recipe

This gluten free peach cobbler is bursting with sweet, juicy peaches and topped with a buttery, golden biscuit crust. Made with a perfect blend of gluten free flours, it’s a summer dessert that’s easy to make and impossible to resist.
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Course: Dessert
Cuisine: American, Southern
Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 285kcal
Cost: $12

Equipment

  • 9x13 inch baking dish Ceramic or glass preferred
  • Pastry cutter For cutting butter into flour
  • Large mixing bowl For peach filling
  • Digital kitchen scale For accurate gluten free baking
  • Fine-mesh strainer To prevent lumps in batter
  • Sharp knife For peeling and slicing peaches

Ingredients

Peach Filling

  • 8 cups fresh peaches peeled and sliced (or 6 cups frozen, thawed)
  • ¾ cup granulated sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 pinch salt
  • 1 tablespoon lemon juice

Gluten Free Topping

  • 1 ½ cups gluten free flour blend
  • ½ cup almond flour
  • ⅓ cup granulated sugar
  • 2 tablespoon brown sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoon cold butter cubed
  • ½ cup buttermilk
  • 1 large egg

Optional Garnishes

  • vanilla ice cream
  • whipped cream
  • fresh mint leaves

Instructions

  • Preheat oven to 375°F and grease a 9x13-inch baking dish.
  • Combine peaches, sugar, cornstarch, vanilla, cinnamon, nutmeg, salt, and lemon juice in a large mixing bowl.
  • Spread peach mixture evenly into prepared baking dish.
  • In another bowl, whisk gluten free flour blend, almond flour, granulated sugar, brown sugar, baking powder, and salt.
  • Cut in cold butter with a pastry cutter until mixture resembles coarse crumbs.
  • Whisk buttermilk and egg together in a small bowl.
  • Stir wet ingredients into dry ingredients just until combined; do not overmix.
  • Drop spoonfuls of batter evenly over peaches.
  • Bake for 40–45 minutes, until topping is golden and filling is bubbling.
  • Let cool for 15 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 170g | Calories: 285kcal | Carbohydrates: 45g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 210mg | Potassium: 225mg | Fiber: 3g | Sugar: 29g | Vitamin A: 510IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 1mg