Gluten-Free Waffles Recipe

Homemade gluten free waffles with butter and maple syrup on white kitchen counter

Gluten-Free Waffles Recipe

These gluten free waffles are everything you want in a weekend breakfast; crispy on the outside, fluffy on the inside, and full of homemade comfort. They’re easy to make, freezer-friendly, and taste so good no one will guess they’re gluten-free!

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Course: Breakfast, Brunch

Cuisine: American

Prep Time: 5

Cook Time: 15

Resting Time: 5

Total Time: 25

Servings: Belgian-style waffles

Calories: 245kcal

Cost: $6–8

Equipment

1 Waffle maker Non-stick or Belgian-style preferred
2 Mixing bowls One large, one medium
1 Whisk For blending batter
1 Silicone spatula For gentle mixing
1 Measuring cup For pouring batter
1 Wire rack Keeps waffles crispy
1 Baking sheet For warming in oven

Ingredients

2 cups gluten-free all-purpose flour blend With xanthan gum included
2 tablespoon sugar Or coconut sugar for refined sugar-free option
2 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon Optional
2 large eggs Room temperature
1 ¾ cups buttermilk Or dairy-free milk with 1 tablespoon vinegar
⅓ cup melted coconut oil or butter
2 teaspoon vanilla extract

Instructions

Preheat waffle maker and lightly grease with oil or spray.
Whisk dry ingredients in a large bowl until evenly combined.
Whisk eggs, buttermilk, melted oil, and vanilla in another bowl.
Combine wet and dry mixtures; stir gently until just combined.
Let batter rest for 5 minutes to thicken.
Pour batter onto hot waffle maker; cook 3–5 minutes until golden and crisp.
Keep cooked waffles on wire rack in a 200°F oven to stay crispy.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition