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Golden Hawaiian roll breakfast sliders with eggs, bacon, and cheese

Hawaiian Roll Breakfast Sliders Recipe

Cheesy Hawaiian roll breakfast sliders baked to golden perfection with eggs, bacon or sausage, and melty cheese. A crowd-pleasing breakfast option perfect for meal prep, busy mornings, or weekend brunch gatherings.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Optional Chill Time: 10 minutes
Total Time: 50 minutes
Servings: 12 sliders
Calories: 280kcal
Cost: $14

Equipment

  • 9x13 inch baking dish
  • Serrated knife
  • Mixing bowl
  • Pastry brush
  • Aluminum foil

Ingredients

For the Sliders

  • 1 package King’s Hawaiian sweet rolls 12 count
  • 12 large eggs scrambled and cooled
  • 12 slices bacon or sausage patties cooked
  • 12 slices cheddar or American cheese
  • 2 tablespoon butter melted

For the Topping

  • 3 tablespoon butter melted
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried onion flakes
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt

Instructions

  • preheat 350°F, grease 9x13 dish.
  • cut rolls in half horizontally, place bottom in dish.
  • coat bottom layer with melted butter.
  • spread scrambled eggs evenly over rolls.
  • place bacon slices or sausage patties over eggs.
  • add one cheese slice per roll.
  • place top half of rolls over filling.
  • combine butter, poppy seeds, onion, garlic, salt.
  • spread mixture evenly over rolls.
  • 15 minutes with foil.
  • 5–8 minutes until golden and melted.
  • rest 3–5 minutes, cut and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 130g | Calories: 280kcal | Carbohydrates: 22g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 135mg | Sodium: 520mg | Potassium: 210mg | Fiber: 1g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 2mg