Hawaiian Roll French Toast Recipe

This Hawaiian Roll French Toast is a sweet, fluffy breakfast favorite made with buttery rolls, creamy custard, and golden crisp edges—perfect for brunch, holidays, or cozy mornings.

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Course: Breakfast, Brunch

Cuisine: American

Prep Time: 10

Cook Time: 15

Soaking Time: 5

Total Time: 30

Servings:

Calories: 370kcal

Cost: $7–$9

Equipment

1 Large bowl For egg custard mixture
1 Serrated knife For slicing rolls
1 Skillet or griddle Non-stick or cast iron preferred
1 Spatula For flipping French toast
1 Measuring Cups
1 Measuring spoons

Ingredients

1 pkg Hawaiian sweet rolls 12-count package
4 Large eggs
1 cup Whole milk Or substitute with any milk
¼ cup Heavy cream Optional—adds richness
2 tablespoon Granulated sugar
1 tablespoon Vanilla extract
1 teaspoon Ground cinnamon
¼ teaspoon Nutmeg Optional
1 pinch Salt
2–3 tablespoon Butter For cooking
to taste Maple syrup For serving
to taste Powdered sugar Optional topping
to taste Fresh berries Optional topping

Instructions

Whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt in a bowl.
Slice Hawaiian rolls in half horizontally.
Soak rolls in custard for 20–30 seconds per side.
Heat skillet, melt butter, and cook rolls until golden.
Serve warm with syrup, powdered sugar, or berries.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition