Heaven on Earth Cake Recipe
This Heaven on Earth Cake is a no-bake, layered dessert made with fluffy angel food cake, creamy vanilla pudding, and sweet cherry or blueberry topping. It’s light, dreamy, and ready in just 20 minutes — perfect for potlucks, holidays, or anytime you crave a crowd-pleasing treat.
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Servings: 12 servings
Calories: 310kcal
Cost: $10–$12
Equipment
- 9x13 inch glass baking dish
- Electric Hand Mixer
- Large mixing bowls
- Rubber spatula
- Wire whisk
- Plastic wrap
Ingredients
Main Ingredients
- 1 10-inch angel food cake torn into bite-sized pieces
- 8 oz cream cheese softened to room temperature
- 1 cup powdered sugar for sweetening cream cheese layer
- 8 oz Cool Whip thawed and divided
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold whole milk helps pudding set properly
- 1 can (21 oz) cherry pie filling or 2 cups sweetened blueberries
- 1 tablespoon vanilla extract optional, adds rich flavor
- 1 handful fresh mint leaves for garnish (optional)
Instructions
- Beat softened cream cheese with powdered sugar until fluffy; fold in half the Cool Whip.
- Whisk pudding mix with cold milk until thick; fold into cream cheese mixture.
- Layer half of the torn angel food cake in a 9x13 dish, top with half of the pudding mixture, repeat layers.
- Cover and refrigerate for at least 4 hours or overnight.
- Top with cherry pie filling and remaining Cool Whip; garnish with mint before serving.
Notes
Nutrition information is automatically calculated and should only be used as an approximation.
Nutrition
Serving: 150g | Calories: 310kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 260mg | Potassium: 130mg | Sugar: 32g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.3mg