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Jar of golden homemade peach butter on white kitchen counter

Homemade Peach Butter Recipe

A velvety-smooth homemade peach butter made with fresh peaches, warm spices, and natural sweetness. Perfect for spreading on toast, biscuits, or swirling into oatmeal.
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Course: Breakfast, Condiment, Spread
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Cooling: 15 minutes
Total Time: 2 hours 5 minutes
Servings: 6 cups
Calories: 60kcal
Cost: $8

Equipment

  • 1 Heavy-bottomed pot Prevents scorching
  • 1 Immersion blender Or use a food mill
  • 1 Wooden Spoon For even stirring
  • 6 Mason jars For storage or canning

Ingredients

  • 5 lbs ripe peaches about 15–20 medium peaches
  • 2 cups brown sugar adjust to taste
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 1 pinch salt
  • 2 tablespoon honey optional, for added sweetness
  • 0.25 teaspoon almond extract optional, adds depth

Instructions

  • Wash and chop peaches
  • Cook peaches with lemon
  • Add sugar and spices
  • Simmer until thickened
  • Blend mixture smooth
  • Stir in vanilla, add-ins
  • Simmer again briefly
  • Test consistency
  • Jar and store

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 30g | Calories: 60kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 13g | Vitamin A: 280IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.2mg