Homemade Twix Cookies Recipe
These homemade Twix cookies combine buttery shortbread, gooey caramel, and smooth chocolate in a three-layer treat that’s even better than the candy bar. Easy to make with simple ingredients, they’re perfect for parties, holidays, or whenever your sweet tooth strikes.
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Servings: 24 cookies
Calories: 230kcal
Cost: $10
Equipment
- 9x13 inch baking pan
- Heavy-bottomed saucepan
- Pastry cutter
- Double boiler or microwave-safe bowl
- Sharp knife
Ingredients
Cookie Base
- 2 cups all-purpose flour
- 0.5 cup powdered sugar
- 0.5 teaspoon salt
- 1 cup cold butter cubed
- 2 tablespoon heavy cream
- 1 teaspoon vanilla extract
Caramel Layer
- 1 cup sugar
- 6 tablespoon butter
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
Chocolate Topping
- 8 oz semi-sweet chocolate chips
- 2 tablespoon coconut oil or butter
Instructions
- Preheat oven to 350°F and line baking pan with parchment.
- Whisk flour, powdered sugar, salt.
- Cut in butter until coarse crumbs form.
- Add cream and vanilla, press dough in pan.
- Bake 18–20 minutes until edges lightly golden.
- Melt sugar in saucepan until amber.
- Whisk in butter, then slowly add cream.
- Stir in vanilla and salt.
- Pour caramel over cooled cookie base, let set 30 minutes.
- Melt chocolate chips with coconut oil until smooth.
- Spread evenly over caramel layer.
- Chill 2 hours in fridge until set.
- Cut into squares with sharp knife and serve.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 45g | Calories: 230kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 110mg | Potassium: 75mg | Fiber: 1g | Sugar: 19g | Vitamin A: 220IU | Calcium: 25mg | Iron: 1mg