Honey Garlic Shrimp Sausage and Broccoli Recipe

plate of honey garlic shrimp sausage and broccoli with lemon wedge

Honey Garlic Shrimp Sausage and Broccoli Recipe

A quick and flavorful one-pan dinner with juicy shrimp, smoky sausage, and crisp-tender broccoli in a sweet and savory honey garlic sauce. Perfect for busy weeknights, ready in just 30 minutes.

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Course: Dinner, Main Course

Cuisine: American, Asian-Inspired

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 400kcal

Cost: $18

Equipment

Large skillet or wok 12-inch preferred
Sharp Chef’s Knife For slicing sausage and prepping veggies
Cutting board With groove for juices
Measuring cups and spoons For sauce and seasoning
Wooden spoon or spatula For stirring and tossing

Ingredients

1 lb large shrimp peeled and deveined
12 oz smoked sausage sliced into rounds
4 cups broccoli florets fresh
4 cloves garlic minced
⅓ cup honey or maple syrup
3 tablespoon soy sauce or tamari
2 tablespoon olive oil
1 tablespoon butter unsalted
1 teaspoon red pepper flakes optional
½ teaspoon smoked paprika
¼ teaspoon black pepper
2 tablespoon parsley chopped
1 lemon juiced

Instructions

Prep all ingredients by peeling and deveining shrimp, slicing sausage, chopping broccoli, mincing garlic, and measuring sauce components.
Heat a large skillet or wok over medium heat and cook sliced sausage until browned, about 4-5 minutes.
Add minced garlic and cook for 30 seconds until fragrant.
Add broccoli florets and stir-fry for 3-4 minutes until crisp-tender.
Pour in honey, soy sauce, red pepper flakes, smoked paprika, and black pepper. Stir to combine.
Add shrimp and cook for 2-3 minutes per side until pink and opaque.
Finish by stirring in butter, parsley, and lemon juice. Toss well and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition