Hot Honey Chicken Bowls Recipe

Hot honey chicken bowl with rice and roasted veggies

Hot Honey Chicken Bowls Recipe

These Hot Honey Chicken Bowls are a quick, flavor-packed dinner with juicy caramelized chicken, a sweet-spicy glaze, fluffy rice, and vibrant roasted veggies. Perfect for meal prep or a healthy weeknight meal that doesn’t skimp on bold flavor.

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Course: Dinner, Main Course

Cuisine: American

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Calories: 480kcal

Cost: $15

Equipment

1 Large skillet
1 Medium saucepan
1 Mixing bowl
1 Spatula or tongs
1 Measuring spoons
1 Measuring Cups
1 Cutting board
1 Chef’s knife

Ingredients

1 lb boneless chicken thighs cut into bite-sized pieces
½ cup honey preferably raw or pure honey
2 tablespoon hot sauce adjust to taste (like Frank’s or Sriracha)
1 tablespoon soy sauce low sodium if preferred
1 tablespoon apple cider vinegar or lemon juice
2 teaspoon garlic minced
1 tablespoon olive oil for cooking chicken
2 cups cooked rice jasmine or brown rice
2 cups mixed vegetables like broccoli, carrots, or bell pepper
salt and pepper to taste
red pepper flakes optional, for extra heat

Instructions

Toss chicken with salt, pepper, and half of the hot honey mixture.
Spread vegetables on a baking sheet, season, and roast at 425°F for 20 minutes.
Cook chicken in a hot skillet with oil until golden and cooked through.
Pour in remaining hot honey sauce and caramelize for 60–90 seconds.
Add rice to bowls, top with veggies and glazed chicken.
Garnish with red pepper flakes or sesame seeds if desired.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition