Iced Peach Green Tea Lemonade Recipe

Homemade iced peach green tea lemonade in glass with lemon and mint

Iced Peach Green Tea Lemonade Recipe

This iced peach green tea lemonade is the ultimate summer refresher made with real peach syrup, antioxidant-rich green tea, and fresh lemon juice. Better than Starbucks and ready in just 15 minutes.

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Course: Drinks, Summer Recipes

Cuisine: American, Healthy Drinks

Prep Time: 10

Cook Time: 5

Chill Time: 30

Total Time: 45

Servings:

Calories: 85kcal

Cost: $6

Equipment

1 Glass pitcher For mixing and serving
1 Fine-mesh strainer To remove pulp or tea bits
1 Kitchen thermometer For perfect tea brewing temperature
1 Citrus juicer To extract fresh lemon juice
1 Muddler Optional, for muddling mint if desired
1 Tall Glasses For serving over ice

Ingredients

4 bags Green tea Or 4 teaspoon loose leaf
4 cups Filtered water Heat to 175°F
¼ cup Honey or sugar Adjust to taste
½ cup Peach syrup Homemade or store-bought
2 tablespoon Peach purée Fresh or thawed from frozen
½ cup Lemon juice Freshly squeezed
1 Fresh peach Sliced, for garnish
1 Lemon Sliced, for garnish
2 cups Ice cubes For serving
1 bunch Fresh mint Optional garnish
cup Cold water For dilution, if preferred
1 pinch Sea salt Enhances flavor when added to warm tea

Instructions

Brew green tea in hot water (175°F) for 3 minutes.
Add honey or sugar and sea salt while tea is warm. Stir to dissolve.
Let the tea cool to room temperature.
In a separate bowl, mix peach syrup and peach purée until smooth.
Juice lemons to get fresh lemon juice.
In a pitcher, combine cooled tea, peach mixture, and lemon juice. Add cold water to dilute if desired.
Taste and adjust sweetness as needed.
Chill in the refrigerator for at least 30 minutes.
Serve over ice in tall glasses.
Garnish with peach slices, lemon slices, and mint. Enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition