Iced Pumpkin Cream Chai Tea Latte Recipe

Homemade iced pumpkin cream chai tea latte topped with pumpkin cold foam on a white kitchen counter

Iced Pumpkin Cream Chai Tea Latte Recipe

This iced pumpkin cream chai tea latte brings together the cozy warmth of chai spices and creamy pumpkin goodness for the ultimate fall drink. It’s an easy Starbucks-style copycat recipe that’s smooth, spiced, and totally irresistible—perfect for cozy mornings or crisp autumn afternoons.

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Course: Beverages, Drinks

Cuisine: American, Fall-Inspired

Prep Time: 5

Cook Time: 5

Cooling Time: 5

Total Time: 15

Servings: servings

Calories: 210kcal

Cost: $3

Equipment

1 Tall glass 16–20 oz recommended
1 Small bowl For pumpkin cream
1 Whisk or milk frother For mixing cream or cold foam
1 Saucepan or kettle To brew chai
1 Measuring cups and spoons Accuracy helps replicate Starbucks flavor

Ingredients

2 bags chai tea or 1 tablespoon loose chai tea
8 ounces hot water for brewing tea
1 tablespoon honey or agave syrup
1 cup ice cubes divided for serving
¼ cup heavy cream or coconut cream for dairy-free
2 tablespoons pumpkin puree canned or fresh
1 tablespoon vanilla extract adds smooth sweetness
1 tablespoon maple syrup or brown sugar
½ teaspoon pumpkin pie spice adds warm fall flavor
1 pinch salt balances sweetness
½ cup milk of choice oat, almond, or whole milk work great
optional whipped cream or pumpkin cold foam for topping

Instructions

Brew chai tea in hot water for 4–5 minutes, then stir in honey and let it cool.
Whisk together heavy cream, pumpkin puree, vanilla, maple syrup, and pumpkin pie spice until smooth.
Fill a tall glass with ice, pour in the cooled chai, add milk, and top with pumpkin cream mixture.
Add optional whipped cream or pumpkin cold foam, sprinkle pumpkin pie spice, and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition